21. April 2017 – 24. June 2017

Asparagus season

Tatar | Spargel | Bärlauchstampf | Kräuter
Tatar | asparagus | wild garlic mash | herbs

Spargel-Velouté | Morcheln | junger Lauch
Asparagus velouté | morels | young leek

Entrecôte | gerösteter Spargel | Jus | Schalotten
Entrecôte | roasted asparagus | jus | shallots

Mascarponecreme| Erdbeeren | Rhabarber | Vanille
Mascarpone cream | strawberries | rhubarb | vanilla


Drei-Gang Menü: 34,- EUR pro Person
Three-Course-Menu: 34,- EUR per person
Vier-Gang Menü: 39,- EUR pro Person
Four-Course-Menu: 39,- EUR per person


Summer terrace at the courtyard

Enjoy in summer our green and modern courtyard, away from any traffic and the hustle and bustle from the city. The courtyard offers a park like feeling, perfect to relax. Our Campari Bar on the terrace and culinary highlights from the barbeque will round off a great day.


Exclusive Dining

Within this urban atmosphere you can spend your evening in our exclusive dining room with a large table for up to 14 guests. With pleasure we will create an unforgettable evening for every occasion.

Our banquet folder is available upon request either via phone +49 (30) 740 747 – 397 or via e-mail: