01. January – 28. February 2017

Winter the second

It´s high time! Preserving, bottling, pickling and curing. We´ve caught the flavours of the last year to enjoy the products to their blooming time also in the winterey months and to relieve the fatigue.

Find detailed information in our Culinary Events 2017

Please make your table reservation by phone +49 (030) 505 086 289, or via email: or online.


14. April – 17. April 2017


Get to know Easter from the culinary side. We serve our traditional Easter dinner during the festive days.

Three-Course Menu: 34,-EUR per person
Four-Course-Menu: 39,- EUR per person

Find detailed information in our Culinary Events 2017


Summer terrace at the courtyard

Enjoy in summer our green and modern courtyard, away from any traffic and the hustle and bustle from the city. The courtyard offers a park like feeling, perfect to relax. Our Campari Bar on the terrace and culinary highlights from the barbeque will round off a great day.


Exclusive Dining

Within this urban atmosphere you can spend your evening in our exclusive dining room with a large table for up to 14 guests. With pleasure we will create an unforgettable evening for every occasion.

Our banquet folder is available upon request either via phone +49 (30) 740 747 – 397 or via e-mail: